I roasted them for about 30-35 minutes at 375-400 degrees and then pureed them in a food processor.
Puree to a nice sauce consistency.
Roasted Tomatillo Sauce - the great side kick to Pork!
Thursday, March 26, 2009
Roasted Tomatillo Sauce a.k.a Salsa Verde
Roasted Tomatillo Sauce is a great condiment for pork. Tomatillos, white onion, poblano peppers, and garlic are seasoned with salt and pepper and drizzled with canola oil. I added a few squeezes of fresh lime and a pinch of sea salt. I also added cilantro. The roasting brings out punchy, juicy flavors that enhance the pork experience.
I roasted them for about 30-35 minutes at 375-400 degrees and then pureed them in a food processor.
Puree to a nice sauce consistency.
Roasted Tomatillo Sauce - the great side kick to Pork!
I roasted them for about 30-35 minutes at 375-400 degrees and then pureed them in a food processor.
Puree to a nice sauce consistency.
Roasted Tomatillo Sauce - the great side kick to Pork!
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