Chorizo, Mexican style, is an encased sausage made from fatty pork, fried on a skillet until it turns deep red and crispy. It is not too spicy to taste but adds enough flavor to any dish.
The chicken thighs were slow roasted seasoned with homemade chile spice.
The avocado relish brings a slight sweetness to the taco and balances the spicy chicken and chorizo.
Serve with a Modelo cerveza.
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