To achieve the juiciest brats, I am grilling them low and slow on the indirect side of the grill. No flare ups, no bursting of the casing, just slow cooking while I listen to the game on the radio. The brats took about 45-50 minutes on the indirect grill.
To height the pleasure factor of this test, I choose to include Pretzel Buns from Miller Bakery in Milwaukee. Those buns just look oh so perfect.