Thursday, June 24, 2010
Self-Indulgent Chef's Snack
Yes I know, some may think of it as over-indulgence in pork, fat, salt, sodium, etc....I see it more as an exciting experiment of pork on pork, a true intoxication of pork.
I'm not sure if you would see Bacon-Wrapped Pork Belly on any restaurant's menu but it fits well for home cooks who like to experiment or who simply like pork. I've seen recipes for "pork bombs" and bacon-wrapped "insert cut of pork here," and they all seem to be fun and tasty. This entree fits right into that category.
I would normally recommend serving with a beer but I have to work yet today so no beer with lunch!