Saturday, April 18, 2009

The Ultimate Appetizer: Bacon-Wrapped Smokies

The ultimate porky appetizer: Bacon Wrapped Lil’ Smokies topped with Brown Sugar

Smokies are made of pork and beef, a tiny version of a hot dog.

I used Center Cut Bacon which is lower in fat than other types of bacon.

Cut a bacon strip into thirds and wrap around a Lit’l Smoky. Stick a wooden toothpick into the smoky to hold bacon. Top with a healthy portion of brown sugar.

Place on a broiler tray and set oven to 350 degrees and bake for 45 minutes or until desired crispiness.

Let cool for a few minutes and serve with a cold beer and a televised sporting event.

so good!

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