The ultimate porky appetizer: Bacon Wrapped Lil’ Smokies topped with Brown Sugar
Smokies are made of pork and beef, a tiny version of a hot dog.
I used Center Cut Bacon which is lower in fat than other types of bacon.
Cut a bacon strip into thirds and wrap around a Lit’l Smoky. Stick a wooden toothpick into the smoky to hold bacon. Top with a healthy portion of brown sugar.
Place on a broiler tray and set oven to 350 degrees and bake for 45 minutes or until desired crispiness.
Let cool for a few minutes and serve with a cold beer and a televised sporting event.