Wednesday, April 15, 2009

Pork Empanadas: Goya Discos Grandes

If you aren’t in the mood to handle dough or just simply don’t have the time, here is a simple and easy way to cut corners, Goya’s frozen Empanada Discos.

The pre-made empanada dough is ready to be filled. Just defrost and you’re ready to bake or deep fry.

Fill center of the disc with 2-3 tablespoons of filling.

Fold disc in half and crimp the edges of dough with a fork.

Apply an egg wash over the empanadas to give it a golden brown finish during baking.

Bake at 400 degrees for 20-30 minutes for desired golden color.

Simple, easy, quick, no need to mess around with masa or flour or lard. Avoid getting frustrated with making pastry and enjoy the countless foodie possiblities that empanadas provide.

Cerveza frio goes well with meal.

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