Sunday, May 31, 2009

Pork Chile Verde with Rice

This is a great comfort food for all seasons. Easy, cheap ingredients full of robust flavors. This Chile verde consists of roasted tomatillos, poblano peppers, jalapeno peppers, garlic, and cilantro pureed to a salsa-like texture. Sauteed yellow onions and green peppers round out the verde. Add in browned Pork Shoulder chunks, stewed for several hours and it creates a kitchen full of wonderful aromas.

There are many ways to serve Pork Chile Verde: enchiladas, tacos, sopa. Here, it is served over Jasmine Rice

No comments:

Post a Comment