tag:blogger.com,1999:blog-118846268705809118.post4903972446467206286..comments2023-10-22T08:41:36.448-05:00Comments on Pork Drunk: Usinger Bratwurst - Smoke 'Em for 60Pork Drunkhttp://www.blogger.com/profile/08027203490414368214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-118846268705809118.post-37754925799109536222015-09-25T12:01:42.824-05:002015-09-25T12:01:42.824-05:00Amazing Post !!
Thanks for sharing a informative ...Amazing Post !!<br /><br />Thanks for sharing a informative information. I heartly like it...<br /><br /><br />Keep up sharing information about delicious recipe ...<br /><br /><a href="http://www.mojobricks.com/product/" rel="nofollow">Hickory Wood for Smoke Flavor</a>Anonymoushttps://www.blogger.com/profile/17203370648964976000noreply@blogger.comtag:blogger.com,1999:blog-118846268705809118.post-38020947414607433302010-07-21T19:23:34.903-05:002010-07-21T19:23:34.903-05:00We don't have Usingers here, dang. I have how...We don't have Usingers here, dang. I have however, been smoking sausages the same way for years. It's perfect in every way. Plus it's a nice way to pull items out of the smoker for appetizers every hour or so, sausages are usually the first to come.<br /><br />xo, Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.com