Pipian Verde consists of:
•Romaine Lettuce leaves
The poblano chiles are roasted, seeded, and peeled while the hulled pumpkin seeds are also toasted until they pop. The tomatillos, onion, garlic, and serranos are boiled in the saucepan with reserved broth until tender. All ingredients are combined in a food processor and blended together. Return to saucepan and slow simmer for 20-30 minutes.
Pipian Verde goes well with all types of presentation. It is served here with rice and atop a crispy homemade tostada.